My Favorite Best Gyutou Knives Top 25 Model Reveled!

However, in the age of the internet, finding any product is easy while choosing the right one isn't. And if you’re in the market for the best gyutou knives, you already know what I’m talking about!

With deceiving marketing strategies and lucrative offers, judging the right gyutou knives is a long and hazy process. However, to make your life easier, our group of experts did the research and pulled together a list of the very bests in the entire market.

In this article, we’ll walk you through each of them with detailed reviews. Moreover, to aid you with the selection process, we also provide a descriptive buying guide. So let’s wait no more, and get into it!

Best gyutou knives – Top 22 Picks in 2022

Bestseller No. 1
Tojiro DP Gyutou - 8.2" (21cm)
  • Stain resistant chef knife
  • Usable to both left and right handed users as it's even edged
  • Blade Height: 1.7" , Blade Length: 8.2"
Bestseller No. 2
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm))
  • The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
  • [[TRADITIONAL GYUTO STYLE] The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.
  • The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
  • [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core.
  • [HAMMERED TEXTURE] The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
Bestseller No. 3
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto 8.25'' (210mm) Japanese Chefs Knife & Petty Utility Knife 5.3'' (135mm) SET
  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
  • Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.
  • Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
Bestseller No. 4
Misono UX10 Gyutou 9.4" (24cm) - Right
  • Misono 24 cm. UX10 Gyuto
  • Swedish Stainless Steel Blade
  • Made In Japan
  • HRC 59-60
Bestseller No. 5
YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover
  • Grade : NSW Damascus / Knife Type: Gyuto(Chef’s Essential Knife)
  • Steel Type: VG-10 Hammered Damascus NSW Stainless Steel
  • Blade: Double-Edged (50/50) / Blade length: 8.25 Inch (210mm)
  • Handle Material: Octagonal-Shaped Shitan Rosewood with Mahogany Bolster
  • Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included
Bestseller No. 6
Sakai Takayuki/KUROKAGE Series VG-10 Hammered Gyuto(Chef's Knife) 210 mm/8.3" Black
  • Sakai Takayuki "KUROKAGE" Series
  • Blade Material based on VG-10 Hammered Black Fluorine Coated Stain Resistant Steel
  • Blade Type & Blade Length: Wa Gyuto (Japanese Style Chef's Knife) 210 mm/8.3"
  • Handle:Octagonal Wenge Wood & Buffalo Horn Bolster * Color may vary, due to natural products.
  • Made in Japan
Bestseller No. 7
Misono Swedish Carbon Steel Gyutou 9.4" (24cm)
  • HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.
  • HAND FORGED ✅: Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.
  • RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES ✅: Carbon knives are non stain resistant
  • MULTI-PURPOSE ✅: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
Bestseller No. 8
MASAMOTO VG Japanese Chef Knife 8.2" (210mm) Gyuto Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN
  • MULTI-PURPOSE 8" EXTRA SHARP CHEFS KNIFE - A traditional multi use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the best kitchen knife for cutting the block of the meats and fishes. Ideal for cutting steak, beef, pork, and chicken. Also, It can be used to cut vegetables, so it is a utility knife with just one. Compared to a Santoku knife, it has a large curve from the blade edge to the blade edge, making it suitable for cooking using the blade edge.
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well curved cutting edge is ideal for Slicing, Chopping, Rocking motion. Also well made thin blade is useful for Paring and Peeling.
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.
  • HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to maintain than carbon steel knives. The moderately weighted handle is easy to apply the force to cutting objects. [NOTICE] Carbon content is increased to maintain professional sharpness for a long time. Stainless steel does not always rust. After cooking, please wipe the knife perfectly and store it in a dry place.
  • PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Blade material: Stainless Steel (Hyper Molybdenum Vanadium) / Handle material: POM (Polyacetal Resin) / Hardness Rockwell C scale (HRC): 58-59
Bestseller No. 9
FINDKING Dynasty Series Japanese Kiritsuke Knife, Multi-Purpose Gyuto Chef knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables,9 Inches
  • DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
  • DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
  • WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
  • DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 22.3cm and handle length is 15.3 cm with an overall length of 37.6cm. When a pinch grip is used the blade length is considered “true 9” inch” where the user will be able to maximize maneuverability of the blades cutting edge
  • OUR PROMISE- Quality is a massive focus of Findking’s products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.
Bestseller No. 10
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)
  • [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.
  • [High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.
  • [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.
  • [Perfect Cooking Cookware Gift Choice] Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, Mother's Day.
  • [High Carbon Knives Important Notes] MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef knife, please contact us immediately by email. Our professional service team will give you a satisfactory answer.
Bestseller No. 11
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (7'' (180mm))
  • Grade : NSW Damascus / Knife Type: Gyuto Chef’s Essential Knife
  • Steel Type: VG-10 Hammered Damascus NSW Stainless Steel
  • Blade: Double-Edged (50/50) / Blade Length: 7"(180mm)
  • Handle Material: Octagonal-Shaped Shitan Rosewood with Mahogany Bolster
  • Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included
Bestseller No. 12
Misono Molybdenum Gyutou 24cm
  • STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.
  • QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.
  • LIGHT & NIMBLE ✅: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives.
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
  • MULTI-PURPOSE ✅: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine.
Bestseller No. 13
Misono Molybdenum Gyutou 10.5" (27cm) - Right
  • STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.
  • QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.
  • LIGHT & NIMBLE ✅: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives.
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
  • MULTI-PURPOSE ✅: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine.
SaleBestseller No. 14
Misono UX10 Gyutou 10.5" (27cm) - Right
  • HIGHEST GRADE STEEL ✅: The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand.
  • BALANCED & DURABLE ✅: A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.
  • MULTI-PURPOSE ✅: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine.
  • QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
SaleBestseller No. 15
Misono UX10 Gyutou 8.2" (21cm) - Right
  • Stain resistant chef knife^asymmetrical edge grants the knife sharper than even edges^UX10 is Misono's top of the line knife made with Swedish steel^size 8.2" inches
SaleBestseller No. 16
Gyuto Chef’s Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife, Alloy Steel Sushi Knife for Kitchen/Restaurant, Octagonal Handle, Gift Box (Chefs Knife)
  • [Alloy Steel]:This chef knife made by 3 layers 9CR18MOV Clad Steel. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife.
  • [Handle Design]:The handle of this chef's knife is octagonal.Design inspiration are designed to show the special beauty of chef knives.It provides comfortable grip, not easy to slip, sturdy and labor-saving.
  • [Professional Quality]:This chef knife features supreme sharpness, long-term durability and incredible edge retention.Precision forged construction for better strength and durability. The composite process makes the whole knife more distinctive and highlights the professional identity of the chef.
  • [Multifunctional Knife]:This chef knife is good for mincing, slicing, and dicing fruit, meat, fish and vegetables in the kitchen because of excellent performance.
  • [Our promise]:As a promise to our customers, we will replace it free of charge when you open the package and receive a knife with any quality problems.
Bestseller No. 17
Misono 440 Molybdenum Gyutou
  • HIGH GRADE STEEL: It is constructed out of molybdenum high grade stain resistant steel and a water resistant wooden handle.
  • COMFORT: The curve of the water-resistant wood handle is designed to fit comfortably in the user’s hand, making it popular among those who prefer thinner handles.
  • MULTI-PURPOSE: It is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine.
  • QUALITY ASSURANCE: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.
  • EXCEPTIONAL SHARPNESS: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
Bestseller No. 18
Sakai Takayuki Grand Chef Knife Gyutou 24cm 10013
  • Sakai Takayuki 24 cm./9.5" Grand Chef Gyuto
  • Blade Is Swedish Uddelholm Stainless Steel
  • Made In Japan.
Bestseller No. 19
YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25" (210mm)
  • YOSHIHIRO- Molybdenum steel Wa Gyuto Chef Knife 8.25" 210mm
  • Made in Japan
  • Gyuto Chef Knife
Bestseller No. 20
Masahiro MV Gyutou Knife 9.4-inch(240mm)
  • Leading Brand of Japanese Knives

Buying Best gyutou knives: Here’s What to Know!

You must be intimidated by all these great options available in your palms. The buying guide will help you out here. Selecting the best out of the best is what this guide is about. Here are the essential factors you should look out for!

Brand Value

Whenever we come across a gyutou knives, we look at the model number and the product’s name. However, sometimes we miss out on the manufacturer’s name. Even though the significance of the brand name might seem unimportant, it indeed isn’t.

A brand’s name means the manufacturer’s reputation and they surely don’t want to get it to waste. Thus, you should aim for the big shots. There is less probability that a known brand will give you a faulty gyutou knives. On the other hand, the probability of getting a faulty one is more when it comes to the best gyutou knives.

Weight

The weight of a gyutou knives is often overlooked. However, little do we realize that weight means portability? If something is heavy, they are less likely to be portable and is a headache if needed to be carried. Thus, if you know that you would need to move it around then going for the lighter one is preferred.

On the other hand, a heavily weighted item also means that it is built with quality. The materials used in the exterior and interior are durable and thus have a weight that is considered heavy. Think of a stone, they are heavy right? But certainly promises longevity. That’s how this works for every other item.

Deceptive Looks

There’s a high chance that you are buying a product just because you like its aesthetics of it. In truth, they might not look like the pictures at all. Those pictures are taken in the most delusional way possible to attract you to buy them. Sadly, most of us fall for it.

Thankfully, there are ways you can find the actual looks of a gyutou knives. Simply go to Youtube and search the product’s name with the term “hands-on.” And you should get a peak of how it will look in reality rather than those sugar-coated pictures.

Extra Features

Who doesn’t like anything extra? Seeking extra features that might come in handy in your day-to-day life is worth getting. Besides its primary functionalities, the additional functions make the item more sensible. However, it does come with an extra cost.

Nevertheless, we can assure you that each penny will be cost-effective here. Contrarily, if you are on a budget, you should avoid those. Getting the primary functionalities is what you should aim for if you are in a tight pocket.

Best gyutou knives – FAQs

It’s time for the FAQ section now after all the hefty reads. Just like you, there are others as well who are seeking a gyutou knives. We will reply to those people’s questions so that you don’t have to ask in the community again.

Where do I check the warranty for gyutou knives?

You will come across the warranty section in the product description. If you can’t find one then there aren’t any. It’s always good to seek a product that has a warranty.

How do I return a gyutou knives?

There’s a chance that you didn’t like what you got. For you to return that, first have to go through the product’s return policy. If the terms and conditions are applicable to you than simply apply for a return.

Why does gyutou knives feel overpriced?

It’s fine for a consumer to think that it’s more on the overpriced section. Well, they do make your life easier and there’s certainly a cost to it. Yet, if you are looking for a cheaper one then go with the one with fewer additional features.

Is the ‘best seller’ tag worth risking for?

There’s certainly a reason why everyone is getting it in the first place. You can certainly trust the tag without a doubt. The manufacturers just can’t buy off so many sales.

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  • COMES IN SHARP & STAYS SHARP. We made sure that you can use the knife right out of the box, being extremely sharp and ready for action. The Carbon Steel blade stays sharp for a long time compared with stainless steel and super easy to sharpen too.
  • CUTS ANYTHING EASILY. This multi-purpose knife can replace virtually any knife in your kitchen. Cut the backbone of your turkey, your steak, frozen meat, or any of your fresh fruits and vegetables. The ultimate knife for kitchen and outdoor cooking.
  • WELL-BALANCED FULL TANG. Highly durable with a full tang, giving you maximum functionality with every use. Hand-forged by artisans with signature Sarchach Serbian Steel.
  • CARE INSTRUCTION: Best sharpened at less than or equal to 30 degree sharp on both sides. Put some cooking or vegetable oil before storing to avoid rust.
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Coolina Knives Set for Meat Cutting & Vegetable | Carbon Steel Sharp Chef Knife for Kitchen or Outdoor Cooking | Best for Chopping, Slicing, Cutting
  • MAKES KITCHEN WORK A BREEZE. This Serbian Chef Knife will make your kitchen works faster, easier, and better. Forget about using multiple knives for different meat, vegetables, and fruits. This knife works on soft fruits to frozen chunks of meat like cutting soft butter.
  • COMES IN SHARP & STAYS SHARP. We made sure that you can use the knife right out of the box, being extremely sharp and ready for action. The Carbon Steel blade stays sharp for a long time compared with stainless steel and super easy to sharpen too.
  • CUTS ANYTHING EASILY. This multi-purpose knife can replace virtually any knife in your kitchen. Cut the backbone of your turkey, your steak, frozen meat, or any of your fresh fruits and vegetables. The ultimate knife for kitchen and outdoor cooking.
  • WELL-BALANCED FULL TANG. Highly durable with a full tang, giving you maximum functionality with every use. Hand-forged by artisans with signature Sarchach Serbian Steel.
  • CARE INSTRUCTION: Best sharpened at less than or equal to 30 degree sharp on both sides. Put some cooking or vegetable oil before storing to avoid rust.
Final Verdict

There you go, these are the best gyutou knives that you won’t regret buying. You are probably confused at this point by so much information but its fine. You certainly want the best for your valuable money. Well, then you should go and give another look at the buying guide.

One thing that every online shopper gets deceived by is the charming images. Don’t trust the images provided with the gyutou knives itself. Rather go on different trusted sites and get what it looks like in reality.

Another thing to be careful of is the brand value. A renowned brand is always better even if you have to pay a few extra bucks for its brand value. At least you will be relieved that you received one of the finest and well-tested gyutou knivess.

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